Gypsy Soul Catering & Personal Chef Services


Whether you want an elegant private dinner cooked at home or you have a special event, I can help you create a delicious menu that will leave your guests' pallet wanting more. It is important to me, as it is to you, that you be thrilled with the outcome of your event. We want to wow your guests, clients and colleagues, and leave a wonderful lasting impression.

We offer Full Service Catering which includes Event Planning, Food, Staff, and Basic Equipment - Please see our terms and conditions below the menu.

Get a Free Estimate - Submit a Client Assessment Form

Client Assessment Form:

Catering Menu

Prices Effective 11/1/2020

Main Buffet Courses

Taco' bout a Party Buffet - $15 per person

Beef Enchilada Meat

Fajita Chicken 

Fajita Vegetables

Refried Beans

Spanish Rice

Pineapple Salsa served in Pineapple Bowls

Flour Tortillas, Corn Tortillas and Tortilla Chips

Toppings - 

  • sour cream
  • cheddar cheese
  • sliced jalapenos
  • black beans
  • lettuce
  • cilantro
  • lime wedges 

Brunch Buffet - $19 per person

Pancake Bar with maple syrup, and butter

Turkey Bacon

Hickory Smoked Bacon

Sausage with Peppers & Onions

Scrambled Eggs & Cheese

Breakfast Potato Hash

Fruit Platter

Orange Juice

Coffee with Cream & Sugar 

Italian Buffet - $20 per person

Italian Sausage & peppers

Pan Seared Chicken Breasts

Beef & Pork Meatballs

Penne Pasta with Alfredo Sauce

Spaghetti Pasta with Marinara Sauce

Garlic Knots

Mixed baby greens salad with lemon vinaigrette dressing

South of the Border Buffet - $22 per person

Pork Carnitas

Beef Enchilada Meat

Fajita Chicken

Caramalized Onions & Bell Peppers

Spanish Rice

Refried beans

Flour or corn tortillas, and hard taco shells

Pineapple Salsa & Chips, served in Pineapple Bowls

Topping Station - 

  • sour cream
  • cheddar cheese
  • enchilada sauce 
  • sliced jalapenos
  • black beans
  • roasted corn
  • red onions
  • lettuce
  • tomato
  • cilantro
  • lime wedges

From the Grill Buffet - $22 per person

Grilled Chicken Thighs or Breasts

Burger & Hot Dog Bar - Hand Pressed Burgers, All Beef Hot Dogs, Rolls, American Cheese Slices, Swiss Cheese Slices, Bacon, Grilled Mushrooms, Caramelized Onions, Sauerkraut, Red Onions, Lettuce, Tomato, Mayo, Mustard, and Ketchup

Deviled Egg Macaroni Salad

Corn on the Cob

Mixed baby greens salad with lemon vinaigrette dressing

**Tri-Tip Steak, marinated & grilled($2 up charge per person)

Chicken Dinner Buffet - $22 per person

Oven Roasted Chicken

Fried Chicken

Mashed potatoes with gravy OR Baked Potato with Sour Cream & Chives

Green Beans with Garlic or Braised Peas and Carrots

Fresh Bread and Butter

Mixed baby greens salad with lemon vinaigrette dressing

All American Dinner - $24 per person

Salisbury Steak with Gravy

Herb Roasted Chicken

Roasted Heirloom Potatoes

Grilled Vegetables - Peppers, Carrots, Zucchini, Yellow Squash

Green Beans with Garlic

Artisan Bread with Butter

Mixed baby greens salad with lemon vinaigrette dressing

BBQ Buffet - $24 per person

Slow-smoked pulled pork with Hawaiian Rolls

Homemade BBQ sauce

Fried Chicken or Pulled BBQ Chicken

Rustic Baked Beans with Bacon

Macaroni & Cheese

Apple Slaw

Luau Buffet - $25 per person

Teriyaki steak kabobs

Hawaiian Meatballs

Pineapple Shrimp

Cilantro Lime or White rice

Sweet & Sour Roasted Vegetables

Hawaiian sweet rolls

Palm Tree Fruit platter

Farm to Table Buffet - $29 per person

Pasture Raised Beef Chuck Roast with carrots & onions. Served with with Horseradish Aoili

Brown Gravy

Herb Roasted Chicken Breast - Free Range

Green Beans with Garlic

Roasted Red Potatoes

Fresh bread & butter

Mixed baby greens salad with lemon vinaigrette dressing

Holiday Dinner Buffet-$29 per person

Oven Roasted Herbed Turkey brined in White Wine and seasoned with fresh herbs

Brown Sugar Glazed ham with Pineapple

Braised Peas & Carrots or Roasted Brussel Sprouts with Bacon

Mashed potatoes with gravy

Cranberry orange compote

Fresh bread with butter or French Bread Stuffing

Mixed baby greens salad with lemon vinaigrette dressing


Cheese & Fruit Boards $2.50/per portion

Premium cheese and salami station $3/pp

Fruit Platter with Vanilla Chantilly Creme $2/pp

Tomato basil bruschetta $2/pp

Italian Tortellini Skewers $2.50/pp

Caprese Skewers $2.50/pp

Chicken satay skewers $2.75/pp

Spinach artichoke dip $2.75/pp

Sweet Vidalia Onion Dip $1.50/pp

Southwest Enchilada Dip $2/pp

Cheesy Crab Dip $2.50/pp

Cajun Shrimp Dip $2.50/pp

Crudités and dip cups or Crudités Vegetable Platter $2/pp

Pot sticker dumplings with sweet chili garlic sauce $3.00/pp

Smoked Salmon with Creme Fraiche on potato crisps $3.75/pp

Coconut curry soup shooters $2.50/pp

Filet mignon crostinis with creamy horseradish $3.75/pp

Grilled Romanian Sausages (mititei) $3.75/pp

Smoked Salmon Crostini with Lemon Creme & Capers $3.75/pp

Smoked Eggplant Dip with Artisan Bread $3.00/pp

Crab Cake Tasting Spoons topped with Red Pepper Aioli $3.75/pp

Rueben Sliders $2.50/pp

Italian Sausage & Pepper Sliders $2.50/pp

Baby Bella Mushroom Sliders (V) $2/pp

Caprese Sliders (V) $2/pp

Grilled Ham & Cheese Sliders $1.75/pp

Chicken Cordon Bleu Sliders $2.50/pp

BBQ Pulled Pork Sliders $2/pp

Cheeseburger Sliders $1.75/pp

Philly Cheese Steak Sliders $2/pp

Pepperoni Pizza Sliders $1.75/pp

French Onion Beef & Cheddar Sliders $2/pp

Fried Chicken Sliders $2/pp

Chicken Parmesan Sliders with Marinara Dipping Sauce $2/pp

Chicken Bacon Ranch Sliders $2/pp

Buffalo Chicken Sliders $2/pp

Meatball Sliders $2/pp

Sloppy Jo Sliders $1.75/pp

BigMac Sliders - $2/pp

Breakfast Sliders - Choice of Sausage or Bacon $2/pp

A La Carte Entrees - price per portion

Fried Chicken - $3/pp

Prime rib roast

Roasted pork loin


Shrimp Scampi

Apple & cashew stuffed pork loin

Pan-seared chicken with lemon herb sauce

Filet mignon with red wine sauce

Baked ziti

Meat or vegetable lasagna

Spinach mushroom Alfredo (vegetarian)

Salisbury Steak with Mushroom Gravy

Chicken Cordon Bleu

Shepard Pie Casserole

Cast Iron Pizza Bar - NY Style Pizza Crust cooked in a cast iron skillet to ensure a crispy crust. Made with a variety of grilled veggies, hard-cured meats, tomato sauce, and italian cheeses. Ten 12" pizzas

A La Carte Sides

Macaroni & Cheese $3.00/pp

Sweet corn with herb butter $2/pp

Garlic mashed potatoes with gravy $3/pp

Sauteed Green Beans $2/pp with Bacon $2.50/pp

Roasted heirloom potatoes $2.25/pp

Rice pilaf $2/pp

Risotto $3/pp

Lemon herb rice $2/pp

Roasted Seasonal vegetables $2/pp

Cheesy scalloped potatoes $2.5/pp

Caprese Pasta Salad $2.5/pp

Deviled Egg Macaroni Salad $2.25/pp

Apple Slaw $2.25/pp

Rustic Baked Beans $2.25/pp

A La Carte Soups

Creamy chicken and wild rice soup $2.50/pp

Artichoke Crab Bisque $3.50/pp

Chicken Tortilla Soup $2.50/pp

Roasted tomato basil soup $2.50/pp

Italian Wedding/ Meatball soup $3.50/pp

Braised beef stew $3.50/pp

Butternut squash bisque $3/pp

Three-bean turkey chili $2.50/pp

A La Carte Salads

Chicken tortellini salad with herb vinaigrette $2.25/pp

Strawberry spinach salad with candied walnuts and sweet balsamic vinaigrette $2.25/pp

Chicken Caesar salad with freshly baked croutons $2.50/pp

Thai chicken salad with peanut dressing $2/pp

Caprese Salad $2.25/pp

Summer Tomato Salad - Heirloom Tomato Variety, Red Onion, Cilantro and tossed in a Lime Vinaigrette $2/pp

A La Carte Sandwiches

BLT wrap $4.50/pp

Avocado, lettuce and tomato wrap (V) $4/pp

Turkey & Cranberry wrap with provolone $4.50/pp

Oven Roasted Turkey & Cheddar on wrap or croissant $4.50/pp

Honey Ham with swiss cheese on wrap or croissant $4.50/pp

Oven Roasted Chicken with cheddar on wrap or croissant $4.50/pp

Oven Roasted Veggie Wrap (V) $4/pp

A La Carte Breads

Herb garlic breadsticks $2/pp

French Baguette $1.50/pp

Cornbread - Round served on Cast Iron Skillet $1.50/pp

Whole wheat rolls $1.50/pp

White rolls $1/pp

Ciabatta $2/pp

Croissants $2/pp

Lunch Buffet - $14 each

Choose a sandwich, macaroni salad, fruit cup, chips and cookie

Sweet Treats

Mini Fruit Pies $2.50 – (V) Blueberry, Strawberry, Peach, Apple, and Pecan

Summer Berry & French Buttercream Cupcakes $55 – (V) Vanilla Bean Cupcakes filled with Strawberry Preserves, Fresh Berries and French Buttercream. Total of 24

Summer Berry Naked Cake  – (V) Vanilla Chantilly Cake layered in French Buttercream, Berry Compote and topped with fresh Berries.

10-20 servings 1-Tier $50.00

25-50 servings 2-Tier $100.00

50-75 servings 3-Tier $175.00

Additional Naked Cakes - Choose Flavor



Red Velvet


10-20 servings 1-Tier $50.00

25-50 servings 2-Tier $100.00

50-75 servings 3-Tier $175.00

Dessert Bar (choose 4) - $12 per person

Mint or regular brownies

Mini fruit pies

New York-style cheesecake with caramel drizzle

Mini Cheesecakes - assorted flavors

Banana Bread

Chocolate chip cookies, Oatmeal cookies, White Chocolate & Macadamian Nut Cookies

S’mores Bar - Hershey Milk Chocolate, Graham Crackers, Marshmallow. Skewers and Sterno Flames are provided for tabletop roasting


Sweet Tea - $2/cup - Served with lemon wedges & mint

Unsweet Tea - $2/cup - Served with lemon wedges & mint

Citrus, Berry or Pomegranate Infused Spring Water - $1.50/cup - Served with fresh mint & fruit garnish

Coffee Station Urns - $2/cup - Served with Cream and Sugar

Hot Chocolate topped with Chantilly Cream and Chocolate - $3/cup

Hot Apple Cider - $3/cup - Spiced and served with cut apples and cinnamon

Canned Soda - $2/can 

Bottled Water $2/bottle

We do not offer bartending services, but please check out our vendors tab for information of who we recommend!

Catering Chef Fee and Catering Terms

I offer Full Catering services at a flat rate Chef Fee of $250 per event for up to 50 guests. This fee is to cover Event Planning, Food Service, Staff & Basic Equipment. (If your event has more than 50 guests, there will be an additional $250 for increments of 50 guests).

**This fee is in addition to menu prices.  

This service fee includes the following Basic Supplies & Equipment:

Elegant Plastic Plates - appetizer, dinner and dessert

Clear or Metallic Plastic Silverware

Clear Plastic Cups

White Embossed Paper Napkins

Clear Beverage Dispensers

Clear or Silver Ice bucket

White Ceramic Platters

Silver Service Platters

Stainless Steel Chafers & Sternos for Hot Foods

Buffet Tables

Buffet Linens - Black

Buffet Décor - 

Additional Equipment Available as an Add-On

Table Cloths - White Round 120" - $15.00 per piece

Black Cloth Napkins - $1.50 per piece

Gold or Silver Chargers - $1.50 per piece

Glass Water Goblets - $1.50 per piece

Glass Wine Glasses - $1.50 per piece

Silver Flat Ware - $1.50 per piece

White China Plates - $1.50 per piece

We also offer eco-friendly place settings as an Add-On/ $2.00 per setting

Sustainable - Wooden Plates, Bowls, Cups and Flatware (Bamboo)

Biodegradable Napkins

Get a Free Estimate - Submit a Client Assessment Form to get started:

Client Assessment Form:

Catering Terms

 1. Deposit of 25% to reserve a date, remaining balance due 10 days before event. (30 days for events larger than 50 people)

2. Changes to guest count and menu can be made up to 10 days before event.

3. Cancellations are permitted with full refund no less than 30 days before event.

4. No refunds within 30 days of event.

5. Deposit is non-transferrable.

6. We will not provide serviceware for any items that are not on our invoice.

7. We will only clean up areas used by our staff while preparing & serving food. Any other spaces are the client's responsibility.

8. We will change out trash cans, however, trash removal from your venue is not provided.

9. Venue must have kitchen space with working sink.

10. Client will provide venue and guest seating.