Gypsy Soul Catering & Chef Services

Catering Prices

Effective for events booked after 10/1/2021

Whether you want an elegant private dinner cooked at home or you have a special event, I can help you create a delicious menu that will leave your guests' pallet wanting more. It is important to me, as it is to you, that you be thrilled with the outcome of your event. We want to wow your guests, clients and colleagues, and leave a wonderful lasting impression.

Our Catering Service includes Event Planning, Food Preparation, Event Staff, and Basic Equipment & Decor. Please see our terms and conditions below the menu.  Our Catering Service Fee is $495 in addition to menu prices

Get a Free Estimate - Submit a Client Assessment Form

Client Assessment Form:

Catering Menu

Main Course - Food Stations

Taco' bout a Party - $15 per person

Beef Enchilada Meat

Fajita Chicken

Caramalized Onions & Bell Peppers

Spanish Rice

Refried beans

Flour or corn tortillas, and hard taco shells

Pineapple Salsa & Chips, served in Pineapple Bowls

Topping Station -

sour cream

cheddar cheese

enchilada sauce

sliced jalapenos

black beans

roasted corn

red onions




lime wedges

Brunch Food Station - $19 per person

Pancake Bar with maple syrup, and butter

Chipped Beef or Sausage Gravy

Buttermilk Biscuits

Turkey Bacon or Hickory Smoked Bacon

Sausage with Peppers & Onions

Scrambled Eggs & Cheese

Breakfast Potato Hash

Fruit Platter

Orange Juice

Coffee with Cream & Sugar 

Italian Dinner- $20 per person

Grilled Italian Sausage

Grilled Peppers & Onions

Grilled Chicken

Homemade Meatballs

Penne Pasta with Alfredo Sauce

Spaghetti Pasta with Marinara Sauce

Artisan Bread or Garlic Knots

Mixed baby greens salad with ranch or vinaigrette dressing

Southern Hospitality - $22 per person

Baked Honey Ham

Southern Fried Chicken or Roasted Chicken

Buttered Corn

Green Beans with Roasted Garlic

Baked Macaroni & Cheese

Apple Slaw

Mixed Garden Salad with Ranch or Vinaigrette

Smoked BBQ Dinner - $24 per person

Slow-smoked pulled pork with Rolls

BBQ sauce

Southern Fried Chicken Chicken

Green Beans with Roasted Garlic

Rustic Baked Beans with Bacon

Buttered Corn

Macaroni & Cheese

Apple Slaw

Garden Salad with Vinaigrette or Ranch dressing

American Dinner - $25 per person

Beef Tips with Gravy

Herb Roasted Chicken Breasts & Thighs

Roasted Heirloom Potatoes with Herbs 

Baked Macaroni & Cheese

Roasted Vegetables - Peppers, Zucchini & Squash

Braised Green Beans with Garlic

Bread with Butter

Mixed Garden Salad with vinaigrette or ranch dressing

Tropical Luau - $25 per person

Teriyaki Chicken Kabobs with Peppers & Onions

Hawaiian Beef Meatballs with Sweet Chili Sauce

Pineapple Grilled Shrimp

Cilantro & Lime Jazmine Rice

Sweet & Sour Roasted Vegetables - Zucchini & Squash

Palm Tree Fruit Platter with Chantilly Cream

Farm to Table Dinner- $29 per person

Pasture Raised Beef Chuck Roast with carrots & onions. Served with with Horseradish Aoili

Brown Gravy

Herb Roasted Chicken Breast & Thighs

Braised Green Beans with Garlic

Roasted Red Potatoes with Herbs

Bread & butter

Mixed garden salad with vinaigrette & ranch dressing

Holiday Dinner - $29 per person

Oven Roasted Herbed Turkey brined in White Wine and seasoned with fresh herbs

Brown Sugar Glazed ham with Pineapple

Braised Peas & Carrots

Roasted Brussel Sprouts with Bacon

Mashed potatoes with gravy or Roasted Red Potatoes

Fried Sauerkraut

Cranberry Compote

Fresh bread with butter or French Bread Stuffing

Mixed garden salad with vinaigrette and ranch dressing

Appetizers- price per person, two pieces per person

Cheese & Fruit Platter  $3.50/pp 

Premium Cheese and Charcuterie Station $4.50/pp

Fruit Platter with Vanilla Chantilly Cream $3/pp

Watermelon and Feta Skewers with Mint and Lime $2.75/pp (Seasonal-summer only)

Crudités Cups or Crudités Vegetable Platter served with Ranch or Red Pepper Hummus $2.50/pp

Soup Shooters $2.50/pp

Italian Tortellini Skewers $2.75/pp

Chicken Satay Skewers with Peanut Sauce $2.75/pp

Pigs in a Blanket $2.75/pp- Mini beef sausages wrapped in croissant dough and served with mustard sauce

Spinach Artichoke Dip served with Bread and Tortilla Chips $2.75/pp

Southwest Enchilada Dip served with Tortilla Chips $2.75/pp

Cheesy Crab Dip $3.50/pp - Hot and cheesy Maryland Crab Dip served with Artisan Ciabatta Bread and Tortilla Chips

Asian Dumplings

Asian Meatballs with Sweet Chili Garlic Sauce $3.50/pp

Filet Mignon Crostinis with creamy horseradish $4/pp

Grilled Romanian Sausages (mititei) $3.75/pp

Smoked Salmon Crostini with Lemon Creme & Capers $3.75/pp

Smoked Eggplant Dip with Artisan Bread $3.50/pp

Mini Crab Cakes  with Red Pepper Aioli $3.75/pp

Additional Sides/Substitutions $3.50/pp

Macaroni & Cheese

Sweet corn with herb butter 

Garlic mashed potatoes with gravy

Rice pilaf

Caprese Pasta Salad 

Deviled Egg Macaroni Salad 

Rustic BBQ Baked Beans with Bacon

Soups $3.50/pp

Artichoke Crab Bisque

Chicken Tortilla Soup

Italian Wedding/ Meatball soup

Braised Beef Stew

Butternut Squash Bisque

Creamy Chicken Chili

Salads $3.50/pp

Strawberry spinach salad with candied walnuts and sweet balsamic vinaigrette

Chicken Caesar salad with freshly baked croutons

Thai chicken salad with peanut dressing

Summer Tomato Salad - (Seasonal) Heirloom Tomato Variety, Red Onion, Cilantro and tossed in a Lime Vinaigrette

Sandwiches $5/pp

BLT wrap

Avocado, lettuce and tomato wrap (V) 

Turkey & Cranberry wrap with provolone 

Oven Roasted Turkey & Cheddar on wrap or croissant 

Honey Ham with swiss cheese on wrap or croissant 

Oven Roasted Chicken with cheddar on wrap or croissant 

Oven Roasted Veggie Wrap (V) 

Breads $2/pp

French Baguette 

Dinner Rolls



Sweet Treats

Mini Fruit Pies $2.50 – (V) Blueberry, Strawberry, Peach, Apple, and Pecan

Berry Naked Cake  – (V) Vanilla Chantilly Cake layered in French Buttercream, Berry Compote and topped with fresh Berries.

10-20 servings 1-Tier $50.00

25-50 servings 2-Tier $100.00

50-75 servings 3-Tier $175.00

Additional Naked Cakes - Choose Flavor



Red Velvet


10-20 servings 1-Tier $50.00

25-50 servings 2-Tier $100.00

50-75 servings 3-Tier $175.00

Dessert Bar - $5 per person

Mint or regular brownies

Mini fruit pies

New York-style cheesecake with caramel drizzle

Mini Cheesecakes - assorted flavors

Banana Bread

Chocolate chip cookies, Oatmeal cookies, White Chocolate & Macadamian Nut Cookies

S’mores Bar - Hershey Milk Chocolate, Graham Crackers, Marshmallow. Skewers and Sterno Flames are provided for tabletop roasting


Sweet Tea - $2/cup - Served with lemon wedges & mint

Unsweet Tea - $2/cup - Served with lemon wedges & mint

Citrus, Berry or Pomegranate Infused Spring Water - $1.50/cup - Served with fresh mint & fruit garnish

Coffee Station Urns - $2/cup - Served with Cream and Sugar

Hot Chocolate topped with Chantilly Cream and Chocolate - $2/cup

Hot Apple Cider - $2/cup - (Seasonal) Spiced and served with cut apples and cinnamon

We do not offer bartending services, but please check out our vendors tab for information of who we recommend!

Catering Serve Fee and Catering Terms

I offer Catering services at a flat rate Service Fee of $495 per event for up to 50 guests. This fee is to cover Event Planning, Food Service, Staff & Equipment. (If your event has more than 50 guests, there will be an additional $495 for increments of 50 guests).  We are required to serve all food and do not offer drop off or self-serve options.

**This fee is in addition to menu prices 

This service fee includes the following Basic Supplies & Equipment:

Elegant Plastic Charger & Plates - appetizer, dinner and dessert (metallic choice of gold or silver)

Metallic Plastic Cutlery - Prerolled and placed on tables

Clear Plastic Cups

White Embossed Paper Napkins

Clear Beverage Dispensers

Clear or Silver Ice bucket

White Ceramic Platters

Silver Service Platters

Stainless Steel Chafers & Sternos for Hot Foods

Buffet Tables

Buffet Linens - Choice of Black or White

Buffet Décor - Client can choose a variety of styles

We also offer eco-friendly place settings as an Add-On/ $2.00 per setting

Sustainable - Wooden Plates, Bowls, Cups and Flatware (Bamboo)

Biodegradable Napkins

Get a Free Estimate - Submit a Client Assessment Form to get started:

Client Assessment Form:

Catering Terms

1. Deposit of $500 to reserve a date, remaining balance due 10 days before event. 

2. Changes to guest count and menu can be made up to 10 days before event.

3. Cancellations are permitted with full refund no less than 30 days before event.

4. No refunds within 30 days of event.

5. Deposit is non-transferrable.

6. We will not provide serviceware for any items that are not on our invoice.

7. We will only clean up areas used by our staff while preparing & serving food. Any other spaces are the client's responsibility.

8. We will change out trash cans, however, trash removal from your venue is not provided.

9. Venue must have kitchen/prep space with working sink.

10. Client will provide venue and guest seating.