Gypsy Soul Catering & Personal Chef Services

Catering

Last updated 5/1/2021

Whether you want an elegant private dinner cooked at home or you have a special event, I can help you create a delicious menu that will leave your guests' pallet wanting more. It is important to me, as it is to you, that you be thrilled with the outcome of your event. We want to wow your guests, clients and colleagues, and leave a wonderful lasting impression.

We offer Full Service Catering which includes Event Planning, Food, Staff, and Basic Equipment - Please see our terms and conditions below the menu.  Our Catering Service Fee is in addition to food prices

Get a Free Estimate - Submit a Client Assessment Form

Client Assessment Form: https://goo.gl/forms/KAi1WCHBVWfrbDRl1

Catering Menu


Main Course - Food Stations


Taco' bout a Nacho Party - $15 per person

Beef Enchilada Meat

Fajita Chicken 

Fajita Vegetables

Refried Beans

Spanish Rice

Pineapple Salsa served in Pineapple Bowls

Tortilla Chips


Toppings - 

  • sour cream
  • cheddar cheese sauce
  • sliced jalapenos
  • black beans
  • lettuce
  • cilantro
  • lime wedges 

Brunch Food Station - $19 per person

Pancake Bar with maple syrup, and butter

Chipped Beef Gravy & Biscuits

Turkey Bacon or Hickory Smoked Bacon

Sausage with Peppers & Onions

Scrambled Eggs & Cheese

Breakfast Potato Hash

Fruit Platter

Orange Juice

Coffee with Cream & Sugar 

Italian Dinner- $20 per person

Italian Sausage

Grilled Peppers & Onions

Pan Seared Chicken Breasts

Homemade Meatballs

Penne Pasta with Alfredo Sauce

Spaghetti Pasta with Marinara Sauce

Artisan Bread or Garlic Knots

Mixed baby greens salad with ranch or vinaigrette dressing

South of the Border Dinner- $22 per person

Pork Carnitas

Beef Enchilada Meat

Fajita Chicken

Caramalized Onions & Bell Peppers

Spanish Rice

Refried beans

Flour or corn tortillas, and hard taco shells

Pineapple Salsa & Chips, served in Pineapple Bowls

Topping Station - 

  • sour cream
  • cheddar cheese
  • enchilada sauce 
  • sliced jalapenos
  • black beans
  • roasted corn
  • red onions
  • lettuce
  • tomato
  • cilantro
  • lime wedges

Southern Hospitality - $22 per person

Baked Honey Ham

Southern Fried Chicken

Buttered Corn

Green Beans with Roasted Garlic

Baked Macaroni & Cheese

Apple Slaw

Mixed Garden Salad with Ranch or Vinaigrette

From the Grill - Picnic Style - $23 per person

Grilled Chicken Thighs & Breasts

Beef Burger & Hot Dog Bar - Hand Pressed Burgers, All Beef Hot Dogs, Rolls, American Cheese Slices, Swiss Cheese Slices, Bacon, Grilled Mushrooms, Caramelized Onions, Sauerkraut, Red Onions, Lettuce, Tomato, Mayo, Mustard, and Ketchup

Deviled Egg Macaroni Salad

Buttered Corn

Mixed garden salad with vinagrette or ranch dressing

**Steak, marinated & grilled($2 up charge per person)

Smoked BBQ Dinner - $24 per person

Slow-smoked pulled pork with Hawaiian Rolls

Homemade BBQ sauce

Fried Chicken or Pulled BBQ Chicken

Green Beans with Roasted Garlic

Rustic Baked Beans with Bacon

Macaroni & Cheese

Apple Slaw

Garden Salad with Vinaigrette or Ranch dressing

American Dinner - $25 per person

Beef Tips with Gravy

Herb Roasted Chicken Breasts & Thighs

Roasted Heirloom Potatoes with Herbs 

Baked Macaroni & Cheese

Roasted Vegetables - Peppers, Zucchini & Squash

Braised Green Beans with Garlic

Bread with Butter

Mixed Garden Salad with vinaigrette or ranch dressing

Tropical Luau - $25 per person

Teriyaki steak kabobs

Hawaiian Meatballs

Pineapple Shrimp

Cilantro Lime or White rice

Sweet & Sour Roasted Vegetables

Hawaiian sweet rolls

Palm Tree Fruit platter with Chantilly Cream

Farm to Table Dinner- $29 per person

Pasture Raised Beef Chuck Roast with carrots & onions. Served with with Horseradish Aoili

Brown Gravy

Herb Roasted Chicken Breast & Thighs

Braised Green Beans with Garlic

Roasted Red Potatoes with Herbs

Bread & butter

Mixed garden salad with vinaigrette & ranch dressing

Holiday Dinner - $29 per person

Oven Roasted Herbed Turkey brined in White Wine and seasoned with fresh herbs

Brown Sugar Glazed ham with Pineapple

Braised Peas & Carrots

Roasted Brussel Sprouts with Bacon

Mashed potatoes with gravy or Roasted Red Potatoes

Fried Sauerkraut

Cranberry Compote

Fresh bread with butter or French Bread Stuffing

Mixed garden salad with vinaigrette and ranch dressing

Appetizers- per person

Cheese & Fruit Cones $2.75/pp 

Premium Cheese and Salami Station $4/pp

Fruit Platter with Vanilla Chantilly Cream $3/pp

Watermelon and Feta Skewers with Mint and Lime $2.75/pp (Seasonal-summer only)

Crudités Cups or Crudités Vegetable Platter served with Ranch or Red Pepper Hummus $2.50/pp

Deviled Eggs $2.50/pp

Soup Shooters $2.50/pp

Italian Tortellini Skewers $2.75/pp

Chicken Satay Skewers $2.75/pp

Pigs in a Blanket $2.75/pp

Spinach Artichoke Dip served with Tortilla Chips $2.75/pp

Southwest Enchilada Dip served with Tortilla Chips $2.75/pp

Cheesy Crab Dip $3.50/pp

Cajun Shrimp Dip $3.50/pp

Asian Dumplings or Meatballs with Sweet Chili Garlic Sauce $3.50/pp

Filet Mignon Crostinis with creamy horseradish $4/pp

Grilled Romanian Sausages (mititei) $3.75/pp

Smoked Salmon Crostini with Lemon Creme & Capers $3.75/pp

Smoked Eggplant Dip with Artisan Bread $3.50/pp

Mini Crab Cakes  with Red Pepper Aioli $3.75/pp


A La Carte Entrees - price per portion

Fried Chicken - $3/pp

Prime rib roast

Roasted pork loin

Lobster

Shrimp Scampi

Apple & cashew stuffed pork loin

Pan-seared chicken with lemon herb sauce

Filet mignon with red wine sauce

Baked ziti

Meat or vegetable lasagna

Spinach mushroom Alfredo (vegetarian)

Salisbury Steak with Mushroom Gravy

Chicken Cordon Bleu

Shepard Pie Casserole

Cast Iron Pizza Bar - NY Style Pizza Crust cooked in a cast iron skillet to ensure a crispy crust. Made with a variety of grilled veggies, hard-cured meats, tomato sauce, and italian cheeses. Ten 12" pizzas

Sides

Macaroni & Cheese $3.00/pp

Sweet corn with herb butter $2/pp

Garlic mashed potatoes with gravy $3/pp

Sauteed Green Beans $2/pp with Bacon $2.50/pp

Roasted heirloom potatoes $2.25/pp

Rice pilaf $2/pp

Lemon herb rice $2/pp

Roasted Seasonal vegetables $2/pp

Cheesy scalloped potatoes $2.5/pp

Caprese Pasta Salad $2.5/pp

Deviled Egg Macaroni Salad $2.25/pp

Apple Slaw $2.25/pp

Rustic Baked Beans $2.25/pp

Soups

Creamy chicken and wild rice soup $2.50/pp

Artichoke Crab Bisque $3.50/pp

Chicken Tortilla Soup $2.50/pp

Roasted tomato basil soup $2.50/pp

Italian Wedding/ Meatball soup $3.50/pp

Braised beef stew $3.50/pp

Butternut squash bisque $3/pp

Three-bean turkey chili $2.50/pp

Coconut curry soup shooters $2.50/pp

Salads

Chicken tortellini salad with herb vinaigrette $2.25/pp

Strawberry spinach salad with candied walnuts and sweet balsamic vinaigrette $2.25/pp

Chicken Caesar salad with freshly baked croutons $2.50/pp

Thai chicken salad with peanut dressing $2/pp

Caprese Salad $2.25/pp

Summer Tomato Salad - Heirloom Tomato Variety, Red Onion, Cilantro and tossed in a Lime Vinaigrette $2/pp

Sandwiches

BLT wrap $4.50/pp

Avocado, lettuce and tomato wrap (V) $4/pp

Turkey & Cranberry wrap with provolone $4.50/pp

Oven Roasted Turkey & Cheddar on wrap or croissant $4.50/pp

Honey Ham with swiss cheese on wrap or croissant $4.50/pp

Oven Roasted Chicken with cheddar on wrap or croissant $4.50/pp

Oven Roasted Veggie Wrap (V) $4/pp

Breads

Herb garlic breadsticks $2/pp

French Baguette $1.50/pp

Cornbread - Round served on Cast Iron Skillet $1.50/pp

Whole wheat rolls $1.50/pp

White rolls $1/pp

Ciabatta $2/pp

Croissants $2/pp

Picnic Lunch Boxes - $12.50 each

Choose a sandwich, side, salad, fruit cup, chips and cookie

Sweet Treats

Mini Fruit Pies $2.50 – (V) Blueberry, Strawberry, Peach, Apple, and Pecan


Summer Berry & French Buttercream Cupcakes $55 – (V) Vanilla Bean Cupcakes filled with Strawberry Preserves, Fresh Berries and French Buttercream. Total of 24


Summer Berry Naked Cake  – (V) Vanilla Chantilly Cake layered in French Buttercream, Berry Compote and topped with fresh Berries.

10-20 servings 1-Tier $50.00

25-50 servings 2-Tier $100.00

50-75 servings 3-Tier $175.00


Additional Naked Cakes - Choose Flavor

Chocolate

Vanilla

Red Velvet

Carrot

10-20 servings 1-Tier $50.00

25-50 servings 2-Tier $100.00

50-75 servings 3-Tier $175.00


Dessert Bar (choose 4) - $12 per person

Mint or regular brownies

Mini fruit pies

New York-style cheesecake with caramel drizzle

Mini Cheesecakes - assorted flavors

Banana Bread

Chocolate chip cookies, Oatmeal cookies, White Chocolate & Macadamian Nut Cookies

S’mores Bar - Hershey Milk Chocolate, Graham Crackers, Marshmallow. Skewers and Sterno Flames are provided for tabletop roasting

Beverages

Sweet Tea - $2/cup - Served with lemon wedges & mint


Unsweet Tea - $2/cup - Served with lemon wedges & mint


Citrus, Berry or Pomegranate Infused Spring Water - $1.50/cup - Served with fresh mint & fruit garnish


Coffee Station Urns - $2/cup - Served with Cream and Sugar


Hot Chocolate topped with Chantilly Cream and Chocolate - $3/cup


Hot Apple Cider - $3/cup - Spiced and served with cut apples and cinnamon


We do not offer bartending services, but please check out our vendors tab for information of who we recommend!

Catering Serve Fee and Catering Terms


I offer Catering services at a flat rate Service Fee of $495 per event for up to 50 guests. This fee is to cover Event Planning, Food Service, Staff & Equipment. (If your event has more than 50 guests, there will be an additional $495 for increments of 50 guests).  We are required to serve all food and do not offer drop off or self-serve options.

**This fee is in addition to menu prices 

This service fee includes the following Basic Supplies & Equipment:

Elegant Plastic Charger & Plates - appetizer, dinner and dessert (metallic choice of gold or silver)

Metallic Plastic Cutlery - Prerolled and placed on tables

Clear Plastic Cups

White Embossed Paper Napkins

Clear Beverage Dispensers

Clear or Silver Ice bucket

White Ceramic Platters

Silver Service Platters

Stainless Steel Chafers & Sternos for Hot Foods

Buffet Tables

Buffet Linens - Choice of Black or White

Buffet Décor - Client can choose a variety of styles


We also offer eco-friendly place settings as an Add-On/ $2.00 per setting

Sustainable - Wooden Plates, Bowls, Cups and Flatware (Bamboo)

Biodegradable Napkins

Get a Free Estimate - Submit a Client Assessment Form to get started:

Client Assessment Form: https://goo.gl/forms/KAi1WCHBVWfrbDRl1

Catering Terms

1. Deposit of $500 to reserve a date, remaining balance due 10 days before event. 

2. Changes to guest count and menu can be made up to 10 days before event.

3. Cancellations are permitted with full refund no less than 30 days before event.

4. No refunds within 30 days of event.

5. Deposit is non-transferrable.

6. We will not provide serviceware for any items that are not on our invoice.

7. We will only clean up areas used by our staff while preparing & serving food. Any other spaces are the client's responsibility.

8. We will change out trash cans, however, trash removal from your venue is not provided.

9. Venue must have kitchen/prep space with working sink.

10. Client will provide venue and guest seating.

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