Menu

Prices are per person */pp

(effective Jan 2023)

Main Course Options

South of the Border - $20/pp

Beef Taco Meat

Fajita Seasoned Chicken

Caramelized Bell Peppers & Onions

Spanish Rice

Refried beans

Black Beans

Roasted Mexican Corn

Flour or corn tortillas, and hard taco shells

Pineapple Salsa & Chips, served in Pineapple Bowls

Topping Station -

• sour cream
• cheddar cheese
• enchilada sauce
• sliced jalapeno
• red onions
• lettuce
• tomato
• cilantro
• lime wedges

Brunch/ Breakfast Station - $22/pp

Pancake Bar with maple syrup, and butter

Buttermilk Biscuits

Sausage Gravy

Hickory Smoked Bacon

Turkey Bacon

Sausage Patties

Scrambled Eggs & Cheese

Breakfast Potato Hash

Croissants

Blueberry Scones or Muffins

Fruit Platter

Parfait Station with yogurt & granola

Bottled Water

Coffee with Cream & Sugar 

Italian Dinner- $24/pp

Italian Meatballs

Herb Roasted Chicken

Mild Italian Sausages

Caramelized Bell Peppers & Onions

Baked Penne Pasta with Alfredo Sauce

Spaghetti Pasta with Marinara Sauce

Vegetarian Lasagna or Baked Ziti

Dinner Rolls with Butter

Garden Salad with Ranch or Vinaigrette

Southern Hospitality - $26/pp

Baked Honey Ham

Roasted Chicken 

Buttered Sweet Corn

Green Beans with Roasted Garlic & Bacon

Baked Macaroni & Cheese

Creamy Potato Salad with Dill

Dinner Rolls with Butter

Garden Salad with Ranch or Vinaigrette

Smoked BBQ Dinner - $26/pp

Apple Wood Smoked BBQ Pulled Pork with Rolls & BBQ sauce

BBQ Chicken

Green Beans with Roasted Garlic & Bacon

BBQ Baked Beans with or without Bacon

Buttered Sweet Corn

Baked Macaroni & Cheese

Apple Slaw or Potato Salad with Dill

Cornbread with Butter

Garden Salad with Ranch or Vinaigrette

American Dinner - $28/pp

Beef Tips with Beef Gravy

Herb Roasted Chicken

Creamy Mashed Potatoes

Baked Macaroni & Cheese

Roasted Vegetables - Zucchini & Squash

Braised Green Beans with Garlic & Bacon

Dinner Rolls with Butter

Garden Salad with Ranch or Vinaigrette

Tropical Luau - $30/pp

Teriyaki Chicken Kabobs

Vegetable Kabobs with Peppers & Onions

Hawaiian Beef & Pork Meatballs with Sweet Chili Sauce

Shrimp with Pineapple

Steamed Jazmine Rice

Sweet & Sour Roasted Zucchini & Squash

Tropical Fruit Platter

Hawaiian Dinner Rolls with Butter

Garden Salad with Ranch or Vinaigrette

Farm to Table Dinner- $34/pp

Beef Roast with Horseradish Aioli - Carving Station

Horseradish Aioli

Brown Gravy

Herb Roasted Chicken

Creamy Mashed Potatoes

Baked Macaroni & Cheese

Roasted Vegetables - Zucchini & Squash

Braised Green Beans with Garlic & Bacon

Dinner Rolls with Butter

Garden Salad with Ranch or Vinaigrette

Holiday Dinner - $34/pp

Oven Roasted Herbed Turkey brined in White Wine

Herbed Turkey Gravy

Brown Sugar Glazed Ham with Pineapple

Creamy Mashed Potatoes

Baked Macaroni & Cheese

Cabbage with Bacon

Braised Green Beans with Garlic & Bacon

Dinner Rolls with Butter

Garden Salad with Ranch or Vinaigrette

Surf & Turf Dinner - $49/pp

Lemon & Herbed Roasted Salmon

Lemon & Garlic Shrimp

Prime Rib Roast with Horseradish Aioli - Carving Station

Braised Green Beans with Garlic & Bacon

Roasted Vegetables - Peppers, Zucchini & Squash

Herbed Rice Pilaf

Roasted Red Potatoes with Herbs or Creamy Mashed Potatoes

Dinner Rolls with Butter

Garden Salad with Ranch or Vinaigrette

Appetizer Options

• Crudités Vegetable Platter - Season Fresh Vegetables, served with Ranch and Roasted Red Pepper Hummus $3.50/pp
• Fruit Platter with Vanilla Chantilly Cream - Seasonal Fresh Fruit, Grapes, Melon, Berries, Pineapple. Served with whipped vanilla cream $3.50/pp
• Cheese & Cracker Platter - $3.75/pp
• Cheese & Fruit Platter. - Seasonal Fresh Fruit, Grapes, Melon, Berries, Pineapple.  Served with a variety of cheeses & crackers $4.25/pp
• Premium Cheese and Charcuterie $6.00/pp
• Watermelon and Feta Skewers with Mint and Lime $3/pp (Seasonal-Summer Only)
• Tortellini Caprese Skewers $3.25/pp
• Chicken Satay Skewers with Peanut Sauce $3.75/pp
• Pigs in a Blanket $3/pp- Mini beef sausages wrapped in croissant dough and served with mustard sauce
• Spinach Artichoke Dip served with Bread and Tortilla Chips $3.50/pp
• Southwest Enchilada Dip served with Tortilla Chips $3.50/pp
• Southwest Taquitos made with Grilled Chicken and Cheese served with Chipotle Ranch Dipping Sauce $3.50
  
• Cheesy Crab Dip $5/pp - Hot and cheesy Maryland Crab Dip served with Artisan Ciabatta Bread and Tortilla Chips
• Asian Meatballs with Sweet Chili Garlic Sauce $3.75/pp
  
• Filet Mignon Crostini with creamy horseradish $6/pp
• Smoked Salmon Crostini with Lemon Creme & Capers $5/pp
  
• Smoked Eggplant Dip with Artisan Bread $3.50/pp
• Mini Crab Cakes with Red Pepper Aioli $5/pp
• Shrimp Cocktail $4.75/pp
• Cajun Shrimp Crostini with Guacamole $5/pp
• Smoked Gouda Pimento Cheese served with Crackers & Crostini $3/pp
• Mediterranean Shrimp served on Cucumber Rounds with Tzatziki $4.75/pp
  
• Smoky Deviled Eggs with Bacon $3.50/pp
• Pimento Cheese Teas Sandwiches $3/pp
• BBQ Meatballs $3.75/pp
• Bruschetta served on toasted crostini $3/pp
• Roasted Red Pepper Pesto Pinwheels $3/pp

Soups $4.5/pp

• Chicken Tortilla Soup
  
• Italian Wedding Meatball soup
• Braised Beef Stew
• Butternut Squash Bisque
• Creamy Chicken Chili
• Hearty Beef Chili
• Artichoke Crab Bisque ($2 up)
  

Salads $4/pp

• Strawberry spinach salad with candied walnuts and sweet balsamic vinaigrette
• Chicken Caesar salad with freshly baked croutons
• Thai chicken salad with peanut dressing
• Summer Tomato Salad - (Seasonal) Heirloom Tomato Variety, Red Onion, Cilantro and tossed in a Lime Vinaigrette
• Deviled Egg Macaroni Salad
  
• Caprese Pasta Salad
• Creamy Potato Salad with Dill Dressing

Sandwich Platters - choose upto 4 varieties per platter - $6/pp

• BLT wrap
• Avocado, lettuce and tomato wrap (V) 
• Turkey & Cranberry wrap with provolone 
• Oven Roasted Turkey & Cheddar on wrap or croissant 
• Honey Ham with swiss cheese on wrap or croissant 
• Oven Roasted Chicken with cheddar on wrap or croissant 
• Oven Roasted Veggie Wrap (V) 
• Smoked Salmon Tea Sandwiches with Lemon Dill Cream
• Cucumber Tea Sandwiches
• Roasted Chicken Salad with pine nuts & cranberries served on croissant

Beverages